spring canape selection

$13.00 per person provides 5 items each
$15.00 per person provides 6 items each
$17.00 per person provides 7 items each

Hot items

Mini Lamb Koftas with Mint Yoghurt Dip
Jerk Chicken, Island Slaw and Mango Mini Burgers
Twice cooked Pork Belly topped with Grilled Pineapple (gf)
Mini Spinach, Blue Cheese and Red Onion Chilli Jam Tarts (v)
Butter Chicken Baby Samosas with Riata
Hoisin Beef Meatballs with a Sesame Soy Dip
Pea and Parmesan Arancini Balls with Chive and Lemon Sour Sour Cream (v)
Mini Filo Parcels with Fresh Herbs, Feta, Walnuts and Rocket (v)
Chorizo Flaky Pastry Rolls with Tomato Chilli Jam
Ginger and Lemongrass Salmon Skewers with Kaffir Lime Sauce (gf)
Curried Coconut Chicken Goujons with Tandoori Dip
Vegetable Gyozas with Smoked Garlic Aioli (v)

Cold Items

Prawn Mousseline and Cucumber on Toasted Rye Bread with Caviar
Poached Chicken, Herb Cream Cheese and Rocket Cocktail Sandwiches
Caprese Bites (Tomato, Mozzarella and Basil Leaf with Balsamic Reduction) (v,gf)
Five Spiced Pork Belly with Orange, Carrot & Ginger Puree, and Cinnamon Apple Chips (gf)
Vegetable, Chilli and Coriander Rice Paper Rolls with Hoisin Sauce (vegan, gf)
Thai Fish Cakes topped with Avocado Salsa (gf)
Blue Cheese, Pear and Walnut Mousse on Ciabatta Toasts with Microgreens (v)
Polenta Cake with Duck Breast and Chilli Chocolate Sauce (gf)
Best End of Lamb with Boysenberry and Redcurrrant Dipping Sauce (gf)
Smoked Salmon, Fennel and Lime Dressing served on Ceramic Spoons (gf,df)
Pistachio Chocolate Mousse Cups (gf)

Chef on site
Seared Scallops with Saffron Coconut Cream Sauce and Curried Squash (gf) | $2.60 each
Wafer Cones with Salmon Gravlax, Salmon Mousse and Fresh Dill | $2.60 each
Panko Crumbed Fish with Home Cut Chips and Aioli | $4.50 each
Peanut Chicken with Ginger and Coriander Slaw in Noodle Boxes | $4.50 each

Platters

Antipasto Platter | $100A Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles
Ploughman's Platter | $8.50 per personFrench Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) (Serves 12-14) | $85.00

Large Wheel of Brie with Crackers, Grapes & Dried Fruit | $80.00

Drinks

Tea and Coffee (including Herbal Teas): $3.80 per person (minimum 10)
2 litre Squeezed Orange Juice $12.00 each
2 litre Apple Juice $12.00 each

Hire Ware

Highball Glasses (x10) | $6.50
Wine Glasses (x10) | $6.50
Champagne Flutes (x10) | $6.50
Water Jug (2lt) | $3.60
Tablecloths (White or Black) | $15.00

Staff

Chefs (Minimum 4 hours) at $30.00 per hour
Waitstaff (Minimum 4 hours) at $24.00 per hour

v: Vegetarian | gf: gluten free | df: dairy free | 

All pricing is Gst Exclusive