spring finger food

$10.00 per person provides 3 items each 
$13.00 per person provides 4 items each 
$15.00 per person provides 5 items each 
$17.00 per person provides 6 items each 
Orders under $130.00 will be delivered cold, with reheating notes.

Breads

Cured Smoked Bacon, Baby Leaf and Sliced Tomato filled Ficelles
Hummus, Roasted Capsicum and Salad filled Wraps (v)
Tuna, Celery, Walnut and Grated Carrot Double Decker Sandwich
Shaved Roast Beef, Pesto, Tomato and Aged Cheddar Farmhouse Sandwiches
Tandoori Chicken, Lettuce, Tomatoes and Aioli filled Ciabatta Buns
Salmon Gravlax, Dill, Cucumber and Rocket Mini Croissants
Champagne Ham, Cheddar and Rhubarb Chutney Salad Multigrain Buns
Classic Club Sandwiches with Assorted Fillings (two per person)
Gluten Free or Vegetarian Sandwiches available on request

Pastry and Savoury items

Saffron Cream Tarakihi Fish Pies with Citrus Crumb Topping
Moroccan Chicken with Preserved Lemon Pastry Parcels
Lamb, Honey and Rosemary Individual Pies
Braised Beef, Shallot, Bacon and Red Wine Pies
Classic Mince and Cheese Pies with Potato Top
Bacon, Spinach and Egg Savoury Slice (can be served cold)
Ratatouille Tart: can be served cold
Roast Vegetable, Feta and Pinenut Frittata Cakes topped with Tomato Chilli Jam: served cold (v,gf)
Vietnamese Rice Paper Wraps with Carrot, Ginger, Peanuts and Sprouts and Peanut Hoisin Dip (vegan, gf)
Spicy Lentil, Haloumi and Eggplant Cakes with Chipotle Sour Cream (v)
Spinach, Potato and Aubergine Samosas with Yoghurt Dip (v)
Creamy Leek and Stilton Cheese filled Toasted Breadcases (v)
Crumbed Pea and Parmesan Risotto Balls (v)
Kransky Sausages wrapped in Parmesan Herb Pastry with Tomato Relish
Pork and Toasted Fennel Meatballs with Plum Sauce
Toasted Cauliflower, Bacon and Pinenut Individual Filo Tarts
Korean BBQ Pork Belly Fingers (gf)
Chilli Con Carne Stuffed Baby Potatoes
Yorkshire Puddings with Roast Beef, Onion Jam and Horseradish Cream
Lamb, Cashew Nut and Mint Koftas with Riata
Chicken Shawarma Filo Triangles with Garlic Yoghurt
Coriander, Lime and Honey Chicken Skewers (gf,df)
Southern Fried Chicken Tenders with a Cajun Dip
Chicken, Corn and Bacon Filled Crepe Parcels
Parmesan Crumbed Fish Goujons served with Caper Aioli
Thai Crab and Potato Croquettes with Chilli Mayonnaise
Prawn Salad Rice Paper Rolls with Peanut Hoisin Dip (gf): served cold
Asian Nori Rolls served with Soy Sauce, Pickled Ginger and Wasabi (gf): served cold

Individual Spring Salad of the Day (Chef's Choice): $4.50 each or Bowl: $3.50 per person

Sweets

Butterscotch and Pecan Tartlets
Decadent Chocolate Brownie (gf)
Coffee and Walnut Streusel Slice
Peach and Blackberry Shortcake
Date and Lemon Slice
Mini Vanilla Profiteroles (gf)
Raspberry and Lemon Friands (gf)
Chocolate Caramel Slice
Florentine Slice (gf)
Mini Yoyos with Lemon Filling
Pistachio Ginger Crunch
Lime, Banana and Coconut Cupcakes
Blue Carrot’s Muesli Slice (gf, vegan)
Raspberry, Cashew and Date Balls (gf, vegan)
Assortment of French Macarons (gf)
Selection of Sweet Slices

Fruit Kebabs drizzled with White Chocolate (gf)
Fresh Seasonal Fruit Platter with Dried Fruit (gf)

Whole Cakes 

Chocolate Ganache Cake
Lemon Cake with Lemon Curd Filling
Carrot and Pineapple Cake
Banana and Blueberry

Whole Cake - 16 slices | $50
Whole Cake - 20 Slices | $60 

Personalised Script on Cakes – great for any occasion (no charge)

Platters

Antipasto PlatterA Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles | $100
Ploughman's PlatterFrench Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions | $8.50 per person
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) (Serves 12-14) | $85.00

Drinks

Minimum of 10 people for Tea/Coffee. Drop off only.
Tea/Coffee (includes herbal teas) | $3.80 per person
Tea/Coffee in Disposable Cups (includes herbal teas) | $3.00 per person
Orange Juice 2L | $12

Hireware

Side Plates (x10) | $6.50
Glasses (x10) |$6.50
Water Jug (2lt) | $3.60

v: Vegetarian | gf: gluten free | df: dairy free | sc: served cold

All pricing is Gst Exclusive