summer buffets

2020 Christmas Menus will be available to order from the 26th October
Prices listed are for food only.
Please contact us if you would like a quote for your event. 04 568 8838  
Minimum order size is 10 for a buffet

Sample Menu One: All Cold $30.00 person

Artisan Bread Buns with Butter

Chicken and Bacon Roulade with with Cranberry and Apricot Stuffing (df, gf)
Baked Ham with a Orange and Wholegrain Mustard Glaze (df, gf)

Fresh Garden Salad with Maple and Mustard Dressing (df, gf,v)
Creamy Baby Potato Salad with Fresh Herbs and Toasted Fennel Seeds (df, gf,v)

DESSERT
Baked Chocolate Tart with Raspberry Coulis & Whipped Cream

Sample Menu Two $40.00 person

Ficelle Sticks with Basil Pesto, Dukkah and Balsamic Olive Oil

Chicken Cacciatore with Black Olives and Tomatoes (gf, df)
Roast Rump of Lamb Rubbed with Tuscan Herbs, Red Wine Jus (df, gf)

Steamed Seasonal Vegetables with Herb Butter and Sea Salt (gf, v)
Rocket, Sweet Pear, Walnut and Parmesan Salad (gf, v)
Leek and Potato Gratin with Wholegrain Mustard Infused Cream and Cheddar (gf, v)

FINGER FOOD DESSERT (3 items each)
Pavlova Nests topped with Fresh Berries and Passionfruit (gf)
Chocolate Dipped Strawberries (gf)
Homemade Christmas Mince Pies

Sample Menu Three $42.50 per person

Mini Dinner Loaves served with Herb Butter

Maple Braised Pork Loin with Apple and Cider Gravy
Smoked Akaroa Salmon Fillet with Salsa Verde

Green Salad Leaves with Bacon Lardons, Fresh Herbs and Tangy Plum Dressing (gf, df)
Grilled Asparagus Salad (gf, v)
Cauliflower Cheese with Gruyere and Golden Crumbs (v)
Roast Potatoes with Rosemary and Garlic (gf, vegan)

DESSERT
Vanilla Bean Panna Cotta with Summer Berries (gf)

ADDITIONAL PRICING

Waiting/Bar staff: $26.00 per hour with a minimum of four hours.
Chefs: $32.00 per hour with a minimum of four hours
Kitchenhand: $26.00 per hour with a minimum of four hours

Hireware Available

v: Vegetarian | gf: gluten free | df: dairy free 

All pricing is Gst Exclusive