About us
We launched Blue Carrot Catering in 2000 and quickly became one of Wellington’s top corporate catering companies. We cater for any size and style of event, including corporate catering, conferences, canape events, weddings, private parties and funerals.
In addition to event catering, we also provide an extensive drop-off service for both corporate catering and private function catering.
We cater events in and around the Wellington region and pride ourselves on our attention to detail, punctual and reliable deliveries, ease of contact, and great service. Our mission is to provide our customers with delicious, fresh, beautifully presented food at an affordable price.
Our Team
The Owners
James, Mark and Adrian have all worked in the hospitality industry for many years, with a vast wealth of knowledge and experience. The last twelve to seventeen of those with Blue Carrot Catering. We all manage the company, and work in the day to day running of the business making sure that our reputation for excellent food and excellent service is maintained. We are all passionate about our industry and we are here to create memorable catering experiences.
Our Staff
Blue Carrot Catering has a talented team of 20 full-time staff and many casual front of house staff. Blue Carrot’s staff are the key to our success – they are dedicated to creating delicious, quality food, and are proud of the great job they do. We work as a team to ensure that Blue Carrot Catering remains one of Wellington’s top caterers.
