Hot items
Lamb and Rosemary Mini Pies with Kumara Mash Top
Lamb and Pistachio Nut Koftas with Mint Yoghurt (gf)
Bacon, Tomato, Lettuce Brioche Sliders
Kawakawa Spiced Pork Belly Bites with Apple Cider Glaze (df, gf)
Coriander, Lime and Honey Chicken Skewers (df, gf)
Pulled Beef Beef Croquettes with Horopito Cream
Smoked Fish Potato Cakes with Preserved Lemon Aioli (gf)
Taragon and Wild Mushroom Arancini with Parmesan Aioli (v)
Pumpkin, Kale, Cumin and Feta Filo Parcels (v)
Black Bean, Corn, Tomato and Capsicum Empanada with Avocado Dip (vg)
Cold Items
Manuka Smoked Chicken and Tamarillo Chutney Tartlets
Seared Venison with Blackberry Preserve on Rye Crostini (df)
Spiced Duck and Orange Rice Paper Rolls with Hoisin Dipping Sauce (df)
Best End of Lamb with Red Currant & Mint Jelly (df, gf)
Blue Cheese Mousse with Walnut Praline on Gingerbread (v)
Miso Glazed Eggplant on Falafel Rounds (vegan, gf)
Olive Scone Topped with Roasted Beetroot and Goat Cheese Whip (v)
Salmon Gravlax on Blinis with Dill Crème Fraîche
Ika mata on an Asian Spoon (df, gf)
Smoked Kahawai, Lemon and Dill Crepe Tower
Fejioa and Dark Chocolate Tart
Hearty Handhelds (Chef on Site only)
Crumbed Tarakihi with Chips and Horopito Tartare in Cones
Pork Belly Bao Buns with Pickled Vegetables and Kaffir Lime Aioli
Chicken Bites with Bang Bang Sauce served in a Cone
Korean Beef Bulgogi Lettuce Cups with Kimchi and Sesame (df, gf)
Buttermilk Chicken and Maple Syrup topped Mini Waffles
Beef Brisket with Creamy Mash
Lamb Tagine with Lemon Couscous
