Canape Menus
Choose from our delicious selection of canapés – each a scrummy 1 or 2 bites
Hot items
Mini Beef Burgers with Pickles & Swiss Cheese
Lamb Shepherd’s Pie with Potato Top
Glazed Pork and Pineapple Skewers (df, gf)
Smoked Bacon and Leek Filo Triangles
Macaroni Cheese Bites with Mustard Mayo
Braised Beef and Horseradish Croquettes with Watercress Aioli
Bite Size Chorizo wrapped in Flaky Puff Pastry with Tomato Chilli Jam
Pork Meatballs with Sesame and Edamame Beans with a Hoisin Dip
Cauliflower, Spinach, Red Onion and Curried Parsnip Pakoras (vg)
Balsamic Roast Tomato and Spinach Tartlet with Brie Cheese (v)
Salmon Lemon and Dill Fish Cakes with a Caper Mayo
Jamaican Style Chicken Bites with Sesame Crust and Jerk Mayonnaise (gf)
Kale, Blue Cheese and Pine Nut Risotto Balls (v)
Pea, Tahini and Mint Falafel Balls (gf, vg)
Cold Items
Smoked Salmon and Spinach Crepe Towers
Caprese Bites (Tomato, Bocconcini and Basil Leaf) with Balsamic Reduction (gf, v)
Blinis with Smoked Salmon Mousse and a Dill Gremolata
Mini Falafels topped with Pumpkin Hummus and Zaatar (df, v)
Dukkah crusted Best End of Lamb on Rosemary Skewers (df, gf)
Stilton Mousse, Crab Apple Jelly and Toasted Walnuts on Gingerbread Squares (v)
Citrus Marinated Snapper on a Ceramic Spoon with Chilli and Coriander (df, gf)
Roast Duck and Orange Rice Paper Wraps (df, gf)
Seared Venison served in a Yorkshire Pudding with Dijon Mustard and Rocket
Goats Cheese, Pickled Red Onion and Pea Shoot Bruschetta (v)
Selection of Macarons (gf)
Tailor-made handheld larger bites (Chef on Site only)
Line-caught Fish and Chips served in a Cone
Mexican Beef and Avocado Tortilla Wraps
Lamb Tagine with Lemon Couscous, Mint & Cumin Yoghurt served in Bamboo Boats
Pork Belly and Asian Slaw filled Bao Buns
