Hot items
Lamb & Rosemary Mini Pies with Kumara Mash Top (nf)
Bacon, Aged Cheddar & Caramelised Onion Sliders (nf)
Slow-Roasted Pork Belly Bites, Charred Zucchini & Chimichurri (df, gf, nf)
Lamb & Harissa Koftas with Tahini Yoghurt (gf, nf)
Za’atar Spiced Chicken Skewers with Garlic Sauce (gf, nf)
Korean Fried Chicken Bites with Gochujang Mayo (nf)
Pork & Ginger Gyoza with Sweet Chilli Dipping Sauce (df, nf)
Beef Brisket Empanadas with Sour Cream (nf)
Smoked Salmon Potato Cakes with Garlic Aioli (gf, nf)
Spinach & Ricotta Filo Parcels with Lemon (v, nf)
Blue Cheese & Pear Arancini with Truffle Mayo (v, nf)
Cold Items
Hot Smoked Salmon on Blinis with Taramasalata (nf)
Ika Mata – Coconut, Lime & Chilli on Asian Spoons (df, gf, nf)
Smoked Kahawai Mousse, Caper & Dill Tortilla Cups (nf)
Fig, Prosciutto & Goat Cheese Tartlets (nf)
Roasted Beetroot & Goat Cheese Filo Cups with Walnut (v)
Seared Venison with Blackberry Preserve on Rye Crostini (df, nf)
Manuka Smoked Chicken & Tamarillo Chutney Tartlets (nf)
Rare Beef with Kimchi on Chopsticks (df, nf)
Spiced Duck Rice Paper Rolls with Hoisin Dipping Sauce (df, nf)
Chicken & Mango Chutney on Poppy Seed Crackers (nf)
Blue Cheese Mousse with Walnut Praline on Gingerbread (v)
Olive & Sundried Tomato Scone with Whipped Feta (v, nf)
Caprese Skewers – Cherry Tomato, Bocconcini & Basil Oil (v, gf, nf)
Whipped Ricotta & Honey on Charred Sourdough with Thyme (v, nf)
Roasted Carrot & Cumin Hummus on Falafels (vg, nf)
Understanding Our Menu Codes
Contains: CG = Gluten | CD = Dairy | CE = Eggs | CN = Nuts | CX = Seeds | CY = Soya | CS = Seafood
Suitable For: V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | NF = Nut Free | H = Halal | P = Paleo | KO = Keto | LC = Low Carb
Hearty Handhelds (Chef on Site only)
Crumbed Tarakihi with Chips & Dill Tartare in Cones (nf)
Pork Belly Bao Buns, Pickled Vegetables & Sriracha Mayo (nf)
Buttermilk Fried Chicken & Maple on Waffles (nf)
Slow-Cooked Beef Brisket with Creamy Mash & Gravy (nf)
Lamb Tagine with Lemon Couscous in Cups (nf)
Harissa Pulled Lamb Sliders with Tzatziki & Pickled Onion (nf)
Braised Beef Cheek with Creamy Polenta & Gremolata (gf, nf)
