Hot items
Blue Cheese and Pear Arancini with Truffle Aioli (v, nf)
Lamb and Rosemary Mini Pies with Kumara Mash Top (nf)
Beef and Bacon Sliders with Boysenberry Relish and Aged Cheddar (nf, ef)
Kawakawa spiced Pork Belly Bites with Apple Cider Glaze (df, gf, nf, ef, k)
Smoked Fish Potato Cakes with Preserved Lemon Aioli (gf, nf)
Fig and Goats Cheese Tartlet (v)
Pulled Beef Croquettes with Horseradish Cream
Greek Lamb Koftas with Mint Yoghurt (gf, ko)
Spiced Pumpkin and Feta Filo Parcels (v, nf)
Pork Gyoza with Black Vinegar and Chilli Oil (df)
Manuka Smoked Chicken and Tamarillo Chutney Tartlets
Chicken Katsu with Japanese Curry Sauce (nf)
Cold Items
Marlborough Salmon Gravlax on Blinis with Dill Crème Fraîche (nf)
Seared Venison with Pickled Blackberry on Rye Crostini (df, nf, ef)
Blue Cheese Mousse with Walnut Praline on Gingerbread (v)
Roasted Beetroot, Goat Cheese and Honey Crostini (v, ef, nf)
Snapper Ika Mata with Mango and Avocado Salsa (df, gf, ef, nf, p)
Rare Beef with Pickled Kimchi on Chopsticks (gf, df, ef, p, ko)
Black Olive, Cherry Tomato, Bocconcini Grilled Zucchini Antipasti Skewers (gf, ef, nf)
Spicy Chorizo Potato and Pea Tortilla Cup
Smoked Kahawai Mousse served on a Caper and Gherkin Scone
Crostini topped with Goats Cheese Whip and Roasted Grape (v, nf, ef)
Gin and Tonic Lemon Truffles
Negroni Cured Salmon and Spinach Roulade (gf, nf)
Understanding Our Menu Codes
Contains: CG = Gluten | CD = Dairy | CE = Eggs | CN = Nuts | CX = Seeds | CY = Soya | CS = Seafood
Suitable For: V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free | NF = Nut Free | H = Halal | P = Paleo | KO = Keto | LC = Low Carb
Hearty Handhelds (Chef on Site only)
Crumbed Tarakihi with Chips and Horopito Tartare in Cones
Pork Belly Bao Buns with Pickled Vegetables and Kaffir Lime Aioli
Chicken Bites with Bang Bang Sauce served in a Cone
Korean Beef Bulgogi Lettuce Cups with Kimchi and Sesame (df, gf)
Buttermilk Chicken and Maple Syrup topped Mini Waffles
Beef Brisket with Creamy Mash
Lamb Tagine with Lemon Couscous
