Sample Menu One: All Cold
Baguette with Cranberry Butter
Chicken Roulade with Pecan & Apricot Stuffing
Parmesan & Thyme Smashed Potato Salad
Rocket Salad with Balsamic Dressing
Pavlova with Fresh Cream, Kiwi & Berries
$32.50 person
Sample Menu Two
Ciabatta with Basil Pesto, Dukkah & Balsamic Olive Oil
Chicken Marbella with Prunes, Olives, Capers, Garlic & Herbs
Rolled Pork Loin with Rosemary, Fennel & Lemon
New Potatoes served with Butter and Mint
Sugar Snap Peas, Asparagus & Goat’s Cheese Salad with Lemon Dressing
Quinoa & Cauliflower Salad with Roasted Chickpeas and Pomegranate
Raspberry & White Chocolate Cheesecake
$52.50 person
Sample Menu Three
Mini Dinner Loaves served with Caramelised Onion Butter
Peppercorn Cured Salmon with Pomegranate & Cucumber Salsa
Beef Striploin with Romesco Sauce
Caramelised Carrots with Walnuts, Feta and Honey Drizzle
Rosemary Roasted Potatoes with Lemon, Herb and Garlic Gremolata
Asparagus & Broccolini Salad with Lemon Avocado Creamy Dressing
Cranberry, Candied Almond, Parmesan and Rocket Salad
Chocolate Torte with Brandy Mascarpone and Strawberries
$58.00 per person
Prices are for food only and are GST exclusive
Minimum of 10 guests
Optional Extra:
Whole Champagne Ham $350.00 Or Half Ham $180.00
ADDITIONAL PRICING
Cutlery and Crockery: $5.50 per person
Glassware: $7.70 per 10 (wine, water/beer, flutes)
Tablecloths: $15.00 each
Cloth Napkins: $1.60 each
Salt and Peppers: $3.00 each
Water Jugs: $5.40 each
100 Litre Chillibins:$45.00 each
Ice: $5.00 each
Waiting/Bar staff: $50.00 per hour with a minimum of four hours.
Chefs: $60.00 per hour with a minimum of four hours
Delivery Charges vary based on location
