Sample Menu One: All Cold
Bretzel Baguette with Cranberry Butter
Glazed Ham with Star Anise, Ginger and Five Spice (df, gf)
Pesto & Green Bean Potato Salad (gf, v)
Festive Red Cabbage Slaw with Orange and Pistachio (gf, v)
DESSERT
Pavlova with Cream and Berries (gf)
$31.00 person
Sample Menu Two
Ciabatta with Basil Pesto, Dukkah and Balsamic Olive Oil
Smoked Salmon with Wild Herb and Lemon Aioli (gf)
Slow-Roasted Rolled Lamb Shoulder with Pomegranate and Salsa Verde (gf, df)
Orange, Sliced Almonds & Cherry Tomato Garden Salad with Honey Dressing (df, gf, v)
Roasted Vegetable Salad with Balsamic Roasted Red Onion (df, gf, vg)
New Potatoes served with Butter and Mint (gf)
FINGER FOOD DESSERT (3 items each)
Chocolate Dipped Strawberries (gf)
Homemade Christmas Mince Pies
Raspberry Meringue Chocolate Bark (gf)
$50.00 person
Sample Menu Three
Mini Dinner Loaves served with Herb Butter
Roast Pork Loin with Apricot Citrus Glaze & Crispy Crackling (gf, df)
Baked Tuscan Chicken Thighs with Caramelised Onion and Grainy Mustard Cream Sauce
Roasted Beetroot, Creamy Feta and Rocket Leaves, drizzled with Balsamic Glaze (gf)
Green Beans tossed with Citrus and Chives (gf, vegan)
Creamy Broccoli Salad with Bacon, Cranberries and Almonds
Rosemary Roasted Potatoes with Lemon, Herbs and Garlic Gremolata (vegan, gf)
DESSERT
Classic Lemon Meringue Pie
$55.00 per person
Prices are for food only and are GST exclusive
Minimum of 10 guests
ADDITIONAL PRICING
Cutlery and Crockery: $5.50 per person
Glassware: $7.70 per 10 (wine, water/beer, flutes)
Tablecloths: $15.00 each
Cloth Napkins: $1.60 each
Salt and Peppers: $3.00 each
Water Jugs: $5.40 each
100 Litre Chillibins:$45.00 each
Ice: $5.00 each
Waiting/Bar staff: $50.00 per hour with a minimum of four hours.
Chefs: $60.00 per hour with a minimum of four hours
Delivery Charges vary based on location
