Christmas buffet
Our traditional Christmas buffet has the wow factor. Impress family and friends or celebrate the hard work of staff with our exquisite Christmas buffet offering.
Shelly Bay Baguettes with Cranberry and Port Butter
Chicken Salad with Rocket, Charred Peaches and Blue Cheese (gf)
Sliced Champagne Ham, Grain Mustard and Piccalilli (df, gf)
Mediterranean Pasta Salad (v)
Broccoli, Cherry Tomato and Red Onion Salad with a Sherry Vinaigrette (df, gf, vg)
DESSERT
Pavlova with Cream and Berries
$35.00 person
Ficelle Sticks with Basil Pesto, Dukkah and Balsamic Olive Oil
Smoked Salmon with a Lemon and Dill Creme Fraiche (gf)
Beef Bourguignon with Red Wine and Mushrooms (gf)
Green Garden Salad (gf, v)
Brown Rice Salad with Balsamic Roasted Beetroot and Orange (df, gf)
Roasted Vegetable Salad with Toasted Hazelnuts and Balsamic Tomatoes (gf, vg)
FINGER FOOD DESSERT (3 items each)
Chocolate Dipped Strawberries (gf)
Homemade Christmas Mince Pies
Orange Brandy Panna Cottas (gf)
$45.00 person
Mini Dinner Loaves served with Herb Butter
Roasted Pork Loin with Apple, Mustard and Cider Sauce (df, gf)
Roast Turkey Sage and Onion Stuffing (gf)
Roasted Beetroot and Pumpkin Salad with Spinach, Haloumi and Candied Nuts (gf)
Green Beans tossed with Citrus and Chives (gf, vegan)
Maple Glazed Carrots (gf, vegan)
Roast Potatoes with Rosemary and Garlic (gf, vegan)
DESSERT
Rich Chocolate Torte with Berry Sauce (gf)
$45.00 per person
Prices are for food only and are GST exclusive
Minimum of 10 guests
Cutlery and Crockery: $4.50 per person
Glassware: $7.00 per 10 (wine, water/beer, flutes)
Tablecloths: $15.00 each
Cloth Napkins: $1.60 each
Salt and Peppers: $2.80 each
Water Jugs: $3.60 each
100 Litre Chillibins:$45.00 each
Ice: $5.00 each
Waiting/Bar staff: $37.00 per hour with a minimum of four hours.
Chefs: $45.00 per hour with a minimum of four hours
Kitchenhand: $37.00 per hour with a minimum of four hours
Ovens: $130.00
Delivery Charges vary based on location