You’re spoilt for choice with our selection of finger food covering everything from delicious sandwiches and wraps to hot sensational savouries and tasty, sweet treats. Includes vegetarian, vegan and gluten-free options.
Smoked Salmon, Beetroot, Cream Cheese, Red Onion Semmel Rolls
Haloumi, Spinach, Herb Pesto, Cream Cheese and Tomato Seeded Buns (v)
Chicken Banh Mi with Pickled Carrots, Cucumber, Coriander and Miso Mayonnaise
Turkish Baps with Pastrami, Swiss Cheese and Pickles
Beetroot Hummus, Carrot, Almond and Sun-dried Tomato filled Bagels (vegan)
Roast Beef, Horseradish Cream, Cornichon and Fresh Tomato Vogel Sandwiches
Crumbed Chicken Schnitzel Caesar Salad Wraps
Crispy Bacon, Brie, Tomato Relish and Rocket Mini Croissants
Classic Club Sandwiches with Assorted Fillings (two per person)
Vegetarian or Vegan Club Sandwiches
Gluten Free Sandwiches
Whittakers Chocolate Brownie (gf)
Spiced Ginger Loaf
Tangy Lemon Delicious Bar
Mini Fruit Danishes
White chocolate and berry cheesecake slice
Carrot Cake Slice with Cream Cheese Icing
Chocolate and Orange Cupcakes
Plum Friands (gf)
Blueberry, lime and passionfruit slice
Salted Caramel Slice
Yoyos with Passionfruit Filling
Date and oat slice
Amazeballs with Goji Berries (vegan, gf)
Assortment of French Macarons (gf)
Selection of Sweet Slices
Fruit Kebabs Drizzled with White Chocolate (gf)
Fresh Fruit Kebabs (gf, vg)
Fresh Seasonal Fruit Platter with Dried Fruit (gf, vg)
Empanadas with Beef Brisket, Cream Cheese and Jalapeno
Creamy Fish and Leek Pie with Potato Top
Lentil Bolognese Pie with Cornbread Crust (vegan)
Braised Lamb Shank, Red Wine, Rosemary and Mushroom Pies
Chicken Sausage Roll with Pine Nuts, Herbs and Sweet Chilli Sauce
Sweet Potato and Chorizo Filo Rolls
Caprese (Vine Tomato, Bocconcini, Spinach & Basil) Open Tart (v) : can be served cold
Bacon and Egg Savoury Slice: can be served cold
Green Vegetable Frittata with Broccoli, Kale, Potato and Feta Cheese (v,gf): served cold
Mozzarella stuffed Arancini Balls with Pesto Dip (v)
Baby Gourmet Potatoes stuffed with Black Beans and Corn Chilli (vegan,gf)
Cauliflower, Savoy Cabbage and Zaatar Croquettes (v)
Vegetable Samosas with Tamarind Relish (v)
Thai Summer Rolls with Peanut Sauce (gf, vegan)
Moroccan Roast Vegetable Filo Tarts
Crepe Parcels filled with Pan Roasted Mushrooms, Fresh Herbs and Cream Cheese (v)
Kransky Sausages wrapped in Parmesan Herb Pastry with Tomato Relish
Sesame Teriyaki Chicken Skewers with Kewpie Mayo
Yorkshire Puddings filled with Seared Venison and a Blueberry Jam: served cold
Pork, Fennel and Lemon Kofta with Apple Sauce (df, gf)
Crispy Cornmeal Chicken Bites with Sriracha Mayo (gf)
Ras El Hanout Lamb Meatballs with Minted Yogurt
Crispy Baked Fish Fingers served with Tartare Sauce
Thai Fishcakes with Green Beans, served with Vietnamese Dip (gf)
Selection of Sushi Rolls served with Soy, Pickled Ginger and Wasabi (df, gf) served cold
Soup of the Day (Chef’s Choice): $8.00 (served with bread roll and butter)
Edit Product – Flex Catering (bluecarrot.co.nz) – Correct item
Vegan Bowl: Falafel, Roast Vegetables, Seeds, Baby Spinach with a Tahini Dressing
