You’re spoilt for choice with our selection of finger food covering everything from delicious sandwiches and wraps to hot sensational savouries and tasty, sweet treats. Includes vegetarian, vegan and gluten-free options.
Roast Beef, Grain Mustard & Onion Relish Semmel Rolls
Grilled Haloumi, Roasted Eggplant, Spinach & Tomato Seeded Buns (v)
BBQ Chicken with Cos Lettuce Baguette
Soft Floured Bun with Cream Cheese, Smoked Salmon & Gherkin Mayo
Za’atar Roast Pumpkin & Cream Cheese Bagels (vg)
Roast Pork & Apple Sauce Vogel Sandwiches
Chicken & Bacon Caesar Salad Wraps
Roast Lamb, Minted Yoghurt, Baby Rocket & Capsicum Relish Ciabatta
Mediterranean Chickpea & Feta Gluten Free Wraps (v, gf)
Classic Club Sandwiches with Assorted Fillings (two per person)
Gluten Free Sandwiches (gf)
Vegetarian Club Sandwiches (v)
Vegan Club Sandwiches (vg)
Chocolate & Raspberry Brownie (gf)
Spiced Ginger Loaf
Tangy Lemon Delicious Bar
Mini Donuts
White Chocolate & Berry Cheesecake Slice
Carrot Cake Slice with Cream Cheese Icing
Chocolate & Orange Cupcakes
Plum Friands (gf)
Blueberry, Lime & Passionfruit Slice
Salted Caramel Slice
Yoyos with Passionfruit Filling
Date & Oat Slice
Amazeballs with Goji Berries (vg, gf)
Assortment of French Macarons (gf)
Selection of Sweet Slices
Fruit Kebabs drizzled with White Chocolate (gf)
Fresh Seasonal Fruit Platter with Dried Fruit (gf)
Empanadas with Beef Brisket, Cream Cheese & Jalapeño
Beef Bourguignon Potato Top Pie
Lentil & Vegetable Korma Pie (vg)
Irish Stew Pie – Braised Lamb, Potato & Leek
Sweet Potato & Red Lentil Filo Roll with Avocado & Cilantro Dip (vg)
Filo Triangle filled with Sautéed Mushrooms & Garlic
Bacon & Egg Savoury Slice (served cold)
Pumpkin, Kale, Toasted Seed & Tomato Frittata (served cold) (v, gf)
Risotto Balls with Sundried Tomato, Basil & Parmesan in Rich Tomato Sauce (v)
Baby Gourmet Potatoes stuffed with Spring Onion & Sweet Capsicum Jam (vg, gf)
Cauliflower, Savoy Cabbage & Za’atar Croquettes (v)
Vegetable Samosas with Tamarind Relish (vg)
Thai Summer Rolls with Peanut Sauce (vg, gf)
Braised Ratatouille Filo Tarts (v)
Crepe Parcels filled with Smoked Chicken & Corn
Kransky Sausages wrapped in Parmesan Herb Pastry with Tomato Relish
Honey & Mustard Chicken Skewers with Chimichurri Sauce
Yorkshire Puddings filled with Roast Beef & Horseradish (served cold)
Pork, Fennel & Zucchini Meatballs (df, gf)
Crispy Cornmeal Chicken Bites with Sriracha Mayo (gf)
Skewered Lamb with Lemon, Za’atar & Minted Yoghurt
Lemon Chickpea Patties with Tahini Dipping Sauce (vg, gf)
Crumbed Fish Goujons with Tartare Sauce
Golden Mediterranean Salmon Cakes with Spinach & Feta (gf)
Selection of Sushi Rolls with Soy, Pickled Ginger & Wasabi (served cold) (df, gf)
Soup of the Day — Chef’s Choice (served with bread roll & butter)
Vegan Poke Bowl — Soy Braised Tofu, Edamame, Carrot, Cabbage, Radish & Brown Rice (vg, df, gf)
