A sample of our summer barbeque menus, contact us to arrange yours.

If these menus do not suit your requirements we are happy to create a personalised menu for you. We can organise hireware and staffing to make your function stress free. A minimum order of 10 people applies for these menus

Sample Barbeque Menu One

$28.00 per person (GST Exclusive)

Chunky Pork Sausage with Beetroot and Onion Relish
Lamb Kebabs marinated in Lemon and Mint, served with Yoghurt
Marinated Chicken Thighs with Garlic Lemon and Rosemary (gf, df)

Green Salad with Shaved Parmesan and a Maple Mustard Dressing (gf,v)
Raw Energy Salad with Cauliflower, Courgette, Carrot, Coriander and Sultanas (gf,df)

Chilled Lemon Tart with Candied Orange Zest

Sample Barbeque Menu Two

$42.00 per person (GST Exclusive) ($34.00 per person without nibbles)


Scallops wrapped in Pancetta (gf,df)
Caprese Bites ( Mozzarella, Cherry Tomato and Basil Leaf) (gf,sc)
Mini Seared Venison Burgers with Onion Olive Jam

BBQ Main

Moroccan Spiced Pork Loin with Yoghurt (gf)
Satay Beef Kebabs (gf, df)
Chicken Thigh with Cider, Mustard, Black Pepper and Marjoram (gf,df)


Pear, Walnut, Rocket and Watercress Salad with Lemon Dressing (gf, df)
Greek Salad with Tomato, Feta, Cucumber, Red Onion and Black Olives (gf)
Baby Potatoes, Capers and Shallots with Dill Pesto (gf, df)


Homemade Strawberry Cheesecake with Fruit Coulis

Sample Barbeque Menu Three

$47.00 per person (GST Exclusive)
($37.00 per person without nibbles)


Prawns with Chilli Butter (gf)
Dukkah crusted Lamb Rump with Roasted Tomato Dip
Marinated Mushroom and Haloumi Kebabs (gf)
Salmon Cubes with Lime and Tarragon (sc)

BBQ Main

Fresh Bread Rolls with Butter

Fresh Fish baked in Banana Leaf with Chilli and Ginger (gf,df)
Marinated Venison Loin with Pinot Noir and Thyme (gf,df)
Chilli Chicken Thighs with Salsa Verde (gf,df)


Summer Slaw with Radish, Mint, Lime and Roasted Peanuts (gf)
Lentil Tabbouleh with Tomatoes, Cucumber, Parsley, Mint and Lemon (gf, df)
Cos, Baby Spinach, Walnut, Orange and Parmesan Salad (gf)

Finger Food Dessert
Mandarin Panna Cotta with a Hazelnut Biscuit, Macarons, Chocolate and Strawberry Tartlet

v: Vegetarian | gf: gluten free | df: dairy freeĀ 

The meat for the above menus will be delivered raw, for you to cook onsite. We are happy to provide a Chef and Waitstaff to serve.

Cutlery and Crockery: $4.50 per person
Glassware: $7.00 per 10 (wine, water/beer, flutes)
Tablecloths: $15.00 each
Cloth Napkins: $1.60 each
Salt and Peppers: $2.80 each
Waterjugs: $3.60 each
100 litre Chillibins:$45.00 each
Ice: $5.00 each
Waiting/Bar staff: $26.00 per hour with a minimum of four hours.
Chefs: $32.00 per hour with a minimum of four hours
Kitchenhand: $26.00 per hour with a minimum of four hours
BBQ: $130.00
Ovens: $130.00
Delivery Charges: depends on location
Our prices are GST Exclusive