buffet menus

If these menus do not suit your requirements we are happy to create a personalised menu for you. We can organise hireware and staffing to make your function stress free. A minimum order of 10 people applies for these menus

Sample One $34.00 person

Homemade Breads and Butter

Champagne Ham with Orange Maple Glaze, served with Dijon Mustard (gf,df)
Chicken and Bacon Roulade with Leek, Mushrooms and Fresh Herb Stuffing (gf,df)

Leafy Green Salad with Cherry Tomatoes, Shaved Parmesan, Rocket and Fresh Herbs (gf)
Potato and Watercress Salad with Toasted Mustard Seeds and Chorizo Crumbs (df)

Ultimate Chocolate Brownie served with Whipped Cream (gf)

Sample Two $47.00 person

Ficelle Breads with Basil Pesto, Butter and Balsamic Oil

Roast Pork Belly with Roasted Fennel and Caramelised Apple (gf)
Lamb Tagine with Saffron, Apricots, Almonds and Baby Onions (gf)
Israeli Couscous with Dates and Butternut Squash

Baby Spinach Leaves with Beetroot, Orange and Toasted Sunflower Seeds, with a Citrus Vinaigrette (gf, df)
Steamed Broccolini with Almond and Lemon Butter (gf)
Cauliflower Cheese with Gruyere and Golden Crumbs

FINGER FOOD DESSERT (3 items per person)
Vanilla and Strawberry Panna Cotta, Lemon and Lime Tartlets and French Macarons

Sample Three $42.00 per person

Artisan Bread Rolls served with Butter

Beef Striploin peppered with Garlic Confit (gf)
Spanish Chicken Bake with Red Peppers, Lemon, Tomatoes and Kalamata Olives (gf, df)

Rocket, Sweet Pear, Walnut and Parmesan Salad (gf)
Baked Tomatoes with Feta and Basil (gf)
Whole Brown Flat Mushrooms with Garlic, Parmesan and Nutty Topping
Rosemary and Rock Salt Roasted Gourmet Potatoes (gf,df)

Salted Caramel Cheesecake served with Natural Yoghurt


Waiting/Bar staff (Minimum four hours) at $26.00 per hour
Chefs (Minimum four hours) at $32.00 per hour
Kitchenhand (Minimum of four hours) at $26.00 per hour
Cutlery and Crockery | $4.50 per person
Glassware (wine, water/beer) | $6.50 per 10 
Champagne Flutes | $7.00 per 10
Tablecloths | $15.00 each
Cloth Napkins | $1.60 each
Salt and Peppers | $2.80 each
Waterjugs | $3.60 each
100 Litre Chillibins | $45.00 each
Ice | $5.00 each
Ovens | $130.00
Tea and Coffee Service | $3.80 per person


v: Vegetarian | gf: gluten free | df: dairy free | sc: served cold

All pricing is Gst Exclusive