summer canape selection

$14.00 per person provides 5 items each
$16.50 per person provides 6 items each
$19.00 per person provides 7 items each
*Orders under $150.00 will be delivered cold, with reheating notes.

 

Hot items

Wild Mushroom Risotto Ball with Napoli Sauce (v)
Halloumi wrapped in Bacon (gf)
Bitterballen (Dutch Beef Crumbed Balls) with Dijon Aioli
Glazed Pork and Pineapple Skewers (df, gf)
Popcorn Chicken Bites with Honey Mustard Dip
Blue Cheese, Onion Jam and Poached Pear Filo Triangle (v)
Spicy Prawn, Kumara and Cumin Bhaji with Yoghurt Dip (gf)
Aubergine & Chickpea Bites (vegan)
Mini Beef Burger with Caramelised Onion Garlic Mayo
Gyoza Vegetable Pastry Crescents with Wasabi and Ginger Aioli (v)
Soy and Sesame Yakitori Chicken Mini Skewer (df)
Slow Roast Tomato, Basil and Feta Cheese Tartlets (v)
Bite size Chorizo wrapped in Flaky Puff Pastry with Tomato Chilli Jam
Lamb, Chilli and Cashew Kofta with Yoghurt Dip

Cold Items

Seared Venison with Beetroot on Chopsticks (gf, df)
Smoked Salmon Blini with Asparagus and Lemon Dill Cream Cheese
Mini Yorkshires with Roast Beef, Horseradish Cream and Cherry Tomato
Caprese Bites (Tomato, Mozzarella and Basil Leaf with Balsamic Reduction) (gf, v)
Chicken Liver Mousse filled Tart Cases with Quince Preserve and Pistachio Crumbs
Dukkah Lamb with Raita (gf)
Asian Duck Rice Papers Wraps with Sesame Soy Dip (df, gf)
Homemade Lavash with Butterbean Hummus and Roast Pepper (vegan)
Wild Boar Rillette with a Port, Thyme and Orange Jelly
Sweet Potato Rosti topped with Blue Cheese Whip, Candied Walnuts and Grapes
Spinach Roulade with Salmon, Cream Cheese & Chives (gf)
Prawn, Guacamole and Chilli Cocktail (gf, df)
Lemon Panna Cotta in Shot Glasses (gf)

Tailor made handheld larger bites (Requires a chef on site) | $5.00

Chicken Tagine with Green Olives, Dates and Apple with Pearl Couscous
Crumbed Fish and Avocado Mexican Tortilla Wraps
Pork Belly and Asian Slaw filled Bao Buns

Platters

Antipasto Platter | $105A Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles
Ploughman's Platter | $8.50 per personFrench Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) (Serves 12-14) | $85.00

Large Wheel of Brie with Crackers, Grapes & Dried Fruit | $80.00

Drinks

Tea and Coffee (including Herbal Teas): $3.80 per person (minimum 10)
2 litre Squeezed Orange Juice $12.00 each
2 litre Apple Juice $12.00 each

Hire Ware

Highball Glasses (x10) | $6.50
Wine Glasses (x10) | $7.00
Champagne Flutes (x10) | $7.00
Water Jug (2lt) | $3.60
Tablecloths (White or Black) | $15.00

Staff

Chefs (Minimum 4 hours) at $32.00 per hour
Waitstaff (Minimum 4 hours) at $26.00 per hour

v: Vegetarian | gf: gluten free | df: dairy free 

All pricing is Gst Exclusive

*Orders under $200 will be delivered cold with reheating notes to Upper Hutt, Porirua and Whitby