summer canape selection

$13.50 per person provides 5 items each
$15.50 per person provides 6 items each
$18.00 per person provides 7 items each

Hot items

Venison, Fig and Blue Cheese Mini Sliders
Polenta Fingers with Sweet Chilli and Lime Dip (vegan, gf)
Five Spice Braised Pork Belly topped with Grilled Pineapple (gf,df)
Pea, Mozzarella and Lemon Tartlets (v)
Glazed Prune and Bacon Roll Ups (df, gf)
Stilton, Onion Jam and Red Wine Poached Pear Filo Parcels (v)
Spicy Pulled Pork and Cheddar Arancini Balls with Chipotle Sauce
Prawn and Coconut with Pickled Cucumber
Popcorn Chicken Bites with a Parmesan and Rosemary Crust, with Spiced Plum Sauce
Bite size Chorizo wrapped in Flaky Puff Pastry with Tomato Chilli Jam
Mexican Beef Koftas with Mint and Cucumber Yoghurt Dip
Spinach and Pinenut Tarts with Gruyere Cheese (v)
Cajun Chicken Jambalaya Balls with Tomato Relish

Cold Items

Shrimp Cocktail Sandwich Wraps with Cucumber Iceberg and Bloody Mary Dressing
Caprese Bites (Tomato, Bocconcini and Basil Leaf) with Balsamic reduction (v,gf)
Cured Salmon, Chives and Dill Crepes with Lemon Fraiche
Rare Beef Crostini with Aioli, Caramelised Red Onion and Cherry Tomatoes (df)
Chopsticks with Prosciutto, Asparagus and Goats Cheese Whip (gf)
Grilled Lamb Rump on Potato Rosti with Tomato Chilli Jam (gf, df)
Cherry Tomato Tart topped with Feta Cheese and Fresh Basil (v)
Wafer Cones with Chicken Liver Pate and Quince Jelly: Chef on Site
Salmon with Jalapeno Cucumber Salsa on Crostini
Chicken, Sprouts, Lime, Chilli and Nan Jim Dressing Vietnamese Rice Paper Wraps (df,gf)
Spanish Chorizo and Potato Tortilla (gf)
Coconut Crusted Tofu Bites with Pineapple on Spoons (vegan): Chef on site
Chocolate Hazelnut Fudge Brownie Squares (gf)

Tailor made handheld larger bites $4.50 each(Chef on Site only)

Popcorn Chicken Bites with Home Cut Chips served in a Cone
Crumbed Fish and Avocado Mexican Tortilla Wraps
Lamb Tagine with Lemon Couscous, served with Mint & Cumin Yoghurt served in Boats

Platters

Antipasto Platter | $105A Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles
Ploughman's Platter | $8.50 per personFrench Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) (Serves 12-14) | $85.00

Large Wheel of Brie with Crackers, Grapes & Dried Fruit | $80.00

Drinks

Tea and Coffee (including Herbal Teas): $3.80 per person (minimum 10)
2 litre Squeezed Orange Juice $12.00 each
2 litre Apple Juice $12.00 each

Hire Ware

Highball Glasses (x10) | $6.50
Wine Glasses (x10) | $7.00
Champagne Flutes (x10) | $7.00
Water Jug (2lt) | $3.60
Tablecloths (White or Black) | $15.00

Staff

Chefs (Minimum 4 hours) at $30.00 per hour
Waitstaff (Minimum 4 hours) at $25.00 per hour

v: Vegetarian | gf: gluten free | df: dairy free | 

All pricing is Gst Exclusive