spring canape selection

Bite sized sized items - 1 or 2 bites each

$14.00 per person provides 5 items each
$16.50 per person provides 6 items each
$19.00 per person provides 7 items each 

*Orders under $150.00 will be delivered cold, with reheating notes.

Hot items

Fire Cracker Chicken and Pistachio Kofta with Lemon Yoghurt
Bitterballen (Dutch Beef Crumbed Balls) with Dijon Mustard
Glazed Pork and Pineapple Skewers (df, gf)
Eggplant, Tofu and Red Curry Filo Roll with Roast Garlic Cream (v)
Cauliflower and Blue Cheese Beignets (v)
Spicy Prawn, Kumara and Cumin Bhaji with Yoghurt Dip (gf)
Broccoli Balls with Tomato Relish (vegan)
Chipotle Fried Chicken with Green Salsa Verde
Bite size Chorizo wrapped in Flaky Puff Pastry with Tomato Chilli Jam
Mushroom Tarts with Goats Curd and Walnuts (v)
Mini Pizza Pinwheels with Tomato, Torn Basil and Bocconcini (v)
Slow Cooked Lamb Shoulder Sliders with Apple and Mint Slaw
Smoked Fish Balls with Lemon and Wasabi Dip
Mini Cottage Pies with Rosemary

Cold Items

Seared Venison and Kimchi Puree on Rosti (gf)
Smoked Salmon Blini Sandwich with Lemon and Dill Creme Fraiche
Pork Rillettes on Baby Radish
Mini Yorkshires with Roast Beef, Horseradish Cream and Cherry Tomato
Caprese Bites (Tomato, Mozzarella and Basil Leaf with Balsamic Reduction) (gf, v)
Asian style Beef, Nam Jim, Cucumber and Ginger on Ceramic Spoons: Chef on Site (df, gf)
Wafer Cones with Chicken Liver Pate and Quince Jelly: Chef on Site
Best End of Lamb with Boysenberry and Redcurrrant Dipping Sauce (gf)
Pomegranate, Roasted Grapes and Blue Cheese Bruschetta with Salted Caramel Walnuts
Prosciutto, Apple, Fennel, Lemon and Blue Cheese topped Crostinis
Homemade Lavosh with Butterbean Hummus and Roast Pepper (v)
Rhubarb and Rosewater Panna Cotta in Shot Glasses (gf)

Tailor made handheld larger bites (Requires a chef on site) | $5.00

Crumbed Fish and Avocado Mexican Tortilla Wraps
Lamb Tagine with Lemon Couscous, served with Cumin Yoghurt served in Boats
Pork Belly and Asian Slaw filled Bao Buns

Platters

Antipasto PlatterA Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles | $105 (serves 10-12)
Ploughman's Platter: French Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions  | $8.50 per person
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) | $85.00 (Serves 12-14)

Large Wheel of Brie with Crackers, Grapes & Dried Fruit | $80.00

Drinks

Tea and Coffee (including Herbal Teas): $3.80 per person (minimum 10)
2 litre Squeezed Orange Juice $12.00 each
2 litre Apple Juice $12.00 each

Hire Ware

Highball Glasses (x10) | $6.50
Wine Glasses (x10) | $7.00
Champagne Flutes (x10) | $7.00
Water Jug (2lt) | $3.60
Tablecloths (White or Black) | $15.00

Staff

Chefs (Minimum 4 hours) at $32.00 per hour
Waitstaff (Minimum 4 hours) at $26.00 per hour

v: Vegetarian | gf: gluten free | df: dairy free  

All pricing is Gst Exclusive

*Orders under $200 will be delivered cold with reheating notes to Upper Hutt, Porirua and Whitby