winter canape selection

Bite sized sized items - 1 or 2 bites each

$14.00 per person provides 5 items each
$16.50 per person provides 6 items each
$19.00 per person provides 7 items each

*Orders under $150.00 will be delivered cold, with reheating notes.

Hot items

Lamb, Chilli and Cashew Koftas with Mint Yoghurt Sauce
Bitterballen (Dutch Beef Crumbed Balls) with Dijon Mustard
Glazed Pork and Pineapple Skewers (gf, df)
Eggplant, Tofu and Red Curry Filo Roll with Zany Zeus Smoked Yoghurt (v)
Cauliflower, Gruyere and Spinach Arancini Balls with Aioli (v)
Thai Green Bean Fishcakes with Vietnamese Dipping Sauce (gf)
Deep Fried Broccoli with Chilli Crumb (vegan)
Popcorn Chicken Bites with a Parmesan and Rosemary Crust, with Spiced Plum Sauce
Bite size Chorizo wrapped in Flaky Puff Pastry with Tomato Chilli Jam
Bacon, Potato and Thyme Tartlet
Mini Pizza with Tomato, Torn Basil and Bocconcini (v)
Jalapeno and Queso Croquettes with Chipotle Salsa (v)
Salt and Pepper Prawns with Nam Jim Dressing (gf)
Mini Cottage Pies with Rosemary

Cold Items

Mini Yorkshires with Roast Beef, Horseradish Cream and Cherry Tomato
Prawn and Iceberg Lettuce Rice Paper Roll (gf)
Buckwheat and Spelt grain Blinis with Beetroot Puree, Horseradish and Salmon
Roast Pork Tortilla Spirals with Kimchi Salsa and Coriander
Fig and Goats Cheese Puff (v)
Grilled Lamb Rump on Potato Rosti with Tomato Chilli Jam (df, gf)
Asian style Beef, Nam Jim, Cucumber and Ginger on Ceramic Spoons: Chef on Site (df, gf)
Wafer Cones with Chicken Liver Pate and Quince Jelly: Chef on Site
Poached Chicken and Herb Mayonnaise Cocktail Sandwiches
Spanish Chorizo and Potato Tortilla Bites topped with Feta Whip (gf)
Gingerbread with Blue Cheese Whip, Toasted Walnuts and Roast Pear (v)
Assorted Macaroons (gf)

Tailor made hand held larger bites (Requires a chef on site) $5.00

Crumbed Fish and Avocado Mexican Tortilla Wraps
Lamb Tagine with Lemon Couscous, served with Mint and Cumin Yoghurt served in Boats
Pork Belly and Asian Slaw filled Bao Buns


Antipasto PlatterA Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles | $105
Ploughman's Platter: French Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions | $8.50 per person
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) (Serves 12-14) | $85.00

Large Wheel of Brie with Crackers, Grapes & Dried Fruit | $80.00


Tea and Coffee (including Herbal Teas) | $3.80 per person (minimum 10)
Squeezed Orange Juice 2L | $12.00 each
Apple Juice 2L | $12.00 each

Hire Ware

Highball Glasses (x10) | $6.50
Wine Glasses (x10) | $7.00
Champagne Flutes (x10) | $7.00
Water Jug (2lt) | $3.60
Tablecloths (White or Black) | $15.00


Chefs (Minimum four hours) at $32.00 per hour
Waitstaff (Minimum four hours) at $26.00 per hour

v: Vegetarian | gf: gluten free | df: dairy free 

All pricing is Gst Exclusive