A sample of our wedding menu selections, contact us to arrange your personalised wedding menu.

Sample Buffet Menu

$53.00 person (GST Exclusive)


Baby Lamb Sliders with Grilled Halloumi and Tomato Chilli Jam
Sweet Potato Rosti with Tandoori Spiced Chicken, Caramelised Cashews and Green Salsa
Crab with Citrus Dressing served in a Cucumber Cup
Wasabi Beef with Watermelon and Pickled Ginger

Buffet Main

Homemade Breads with Balsamic Olive Oil and Butter (on each table)

Rosemary and Garlic rubbed Beef Fillet, served with Mustard, Horseradish Cream and Pinot Noir Demi Glaze
Chicken Roulade stuffed with Spinach, Pistachio Nuts and Cream Cheese, wrapped in Streaky Bacon
Manuka Smoked Side of Salmon served with Salsa Verde and Dill Mayonnaise

Grilled Peach, Prosciutto, Blue Cheese and Almonds on Mixed Leaves
Panzanella Salad with Tomatoes, Bread Croutons, Capsicum, Cucumber, Basil and Black Olives
Asparagus, Green Beans and Courgettes with Lemon Grainy Mustard Dressing
Hot Buttered Baby Potatoes with Fresh Mint

Finger Food Dessert

Lemon and Lime Tartlet with Candied Orange Zest; Chocolate Mousse in Chocolate Cups; Vanilla and Strawberry Duo Panna Cotta

Tea and Plunger Coffee

Sample Plated Menu

$57.00 per person (GST Exclusive) 


Five Spice Braised Pork Belly topped with Grilled Pineapple
Sweet Potato Rosti with Tandoori Spiced Chicken, Caramelised Cashews and Green Salsa
Salmon Cube, Horseradish and White Bean Puree on Blinis
Caprese Bites with Mozzarella, Basil and Cherry Tomatoes

Bread Platters: on each table
Ficelles served with Olive Oil, Basil Pesto, Black Olives and Sundried Tomatoes

Alternate Mains (choose two)

Roast Rump of Lamb in a Yoghurt and Herb Marinade, served with Smashed Rosemary and Olive Chickpeas, BabyVegetables, Fennel and Leek
Braised Pork Belly with Butternut Squash Puree, French Green Beans, and Crushed Potatoes with a Kale and Herb Salted Butter
Harissa Salmon Fillets with Preserved Lemon, Sauteed Spinach and Quinoa
Lemon and Herb Marinated Chicken Thighs on Celeriac Puree with Grilled Haloumi, Rocket and Pear

( Green Garden Salad on each table)


Plated Dessert

Decadent Chocolate and Feijoa Tart with Citrus Crème Fraiche
Caramelised Creme Brulee with Raspberry Sauce and Pistachio Shortbread

Tea and Plunger Coffee



Waiting staff: $26.00 per hour with a minimum of four hours.
Chefs: $32.00 per hour with a minimum of four hours
Kitchenhand: $26.00 per hour with a minimum of four hours
Cutlery and Crockery: $4.50 per person
Glassware: $6.50 per 10
Tablecloths: $15.00 each

Special Dietary Requirements can be catered for. Childrens meals/nibbles can also be provided at $15.00 each (aged 5 years to 12 years).

Our prices are GST Exclusive
All pricing is Gst Exclusive