Latest posts
- Our Commitment to the Living Wage07/07/2021 - 15:01
Mother’s Day pressie with difference18/11/2020 - 13:45- Going green17/05/2019 - 12:29
- How to make your own delicious Easter treats17/04/2019 - 13:22
- Creating scrumptious seasonal menus15/03/2019 - 13:39
- 6 Hospitality Event Trends in 201911/02/2019 - 13:44
- Community Connections23/03/2018 - 13:53
- Summer Menus16/01/2018 - 13:58
- For The Perfect Summer Party – Call The Caterers!01/12/2017 - 14:05
- Top tips for finding your perfect wedding caterer06/10/2017 - 14:12
- Wow food, Wow service – sharing a wealth of catering knowledge17/08/2017 - 11:37
Our Commitment to the Living Wage
Mother’s Day pressie with difference
Now’s the time we face that age-old, almost impossible to answer question … ‘What do I get mum for Mother’s Day?… Chocolates? Flowers? Or what about a skydiving voucher, she’d love that, right? Don’t worry, this year we’ve got the perfect gift idea … As a family of foodies, we love making our own edible […]
Going green
Way back in 1970, when Kermit warbled ‘it’s not easy being green’, our favourite frog was encouraging us to be happy in our own skin. A lot has changed since then – the world is awash with plastic, sea levels are creeping up, and we spend hours the night before the recycling day trying to […]
How to make your own delicious Easter treats
Easter’s nearly here and the annual avalanche of chocolate has well and truly hit the shops. Everywhere you look there are mountains of shiny, rainbow coloured eggs. Chocolate bunnies eye you from the shelves, just begging to be bought. It’s tempting, but this year why not try something different and have a go at making […]
Creating scrumptious seasonal menus
The summer sun was still high in the sky when our Blue Carrot team got to thinking about new autumn menus . Our regular menu creation is a part of my job that I absolutely love – it’s collaborative, creative, and a really tasty process! So, I thought I’d pull back the curtain and give […]
6 Hospitality Event Trends in 2019
It’s no secret that the events industry is continually growing and evolving, and even though it’s early days we are already seeing that 2019 will be no different. In order to succeed and maintain an edge over the competition it’s now more important than ever for event planners and caterers to be on top of […]